About HSN Code 21069040
HSN Code 21069040 covers Sugar-syrups Containing Added Flavouring or Colouring Matter, not Elsewhere Specified or Included, Lactose Syrup, Glucose Syrup and Malto Dextrine Syrup and attracts a GST rate of 18%. For intra-state supplies, this is split as 9% CGST + 9% SGST. For inter-state supplies, 18% IGST is charged. This code falls under the Food & Agriculture sector (Bakery, dairy, spices, cereals, seafood).
How to Use HSN Code 21069040 on GST Invoices
- Include the HSN code 21069040 on every GST invoice for sugar-syrups containing added flavouring or colouring matter, not elsewhere specified or included, lactose syrup, glucose syrup and malto dextrine syrup
- Businesses with turnover above ₹5 crore must use 6-digit HSN codes
- Turnover between ₹1.5–5 crore: 4-digit codes are sufficient
- The HSN code must match the product/service description on your invoice
- Incorrect HSN codes can lead to GST notices and ITC mismatches
Related HSN Codes
- 21061000 — Protein Concentrates and Textured Protein Substances
- 21069011 — Sharbat
- 21069019 — Other
- 21069020 — Pan Masala
- 21069030 — Betel Nut Product Known As "supari"
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Last verified: 2026-06-26 · Source: CBIC Master Tariff