About HSN Code 190120

HSN Code 190120 covers Mixes and Doughs for the Preparation of Bakers' Wares of Heading 1904 and attracts a GST rate of 5%. For intra-state supplies, this is split as 2.5% CGST + 2.5% SGST. For inter-state supplies, 5% IGST is charged. This code falls under the Food & Agriculture sector (Bakery, dairy, spices, cereals, seafood).

How to Use HSN Code 190120 on GST Invoices

• Include the HSN code 190120 on every GST invoice for mixes and doughs for the preparation of bakers' wares of heading 1904
• Businesses with turnover above ₹5 crore must use 6-digit HSN codes
• Turnover between ₹1.5–5 crore: 4-digit codes are sufficient
• The HSN code must match the product/service description on your invoice
• Incorrect HSN codes can lead to GST notices and ITC mismatches

Related HSN Codes

• 190110 — Preparations Suitable for Infants or Young Children, Put Up for Retail Sale:
• 19011010 — Malted Milk (including Powder)
• 19011090 — Other
• 19012000 — Mixes and Doughs for the Preparation of Bakers' Wares of Heading 1904
• 190190 — Other :

Related Free Tools

• HSN/SAC Code Search — Search 22,000+ product and service codes
• GST Calculator — Calculate CGST, SGST, IGST split
• GSTIN Validator — Verify any GSTIN number
• GST Due Date Calendar — Never miss a filing deadline
• AI Bill Extractor — Extract invoice data with GL classification

1010 automatically suggests the correct HSN code when you create invoices, using AI to match your product descriptions to the CBIC master list of 22,000+ codes. Start your free trial →

Last verified: 2026-06-26 · Source: CBIC Master Tariff