About HSN Code 09104010

HSN Code 09104010 covers Ginger, Saffron, Turmeric (curcuma), Thyme, Bay Leaves, Curry and Other Spices Thyme; Bay `leaves : Tejpat (leaves of Cassia Lignea) and attracts a GST rate of 5%. For intra-state supplies, this is split as 2.5% CGST + 2.5% SGST. For inter-state supplies, 5% IGST is charged.

How to Use HSN Code 09104010 on GST Invoices

• Include the HSN code 09104010 on every GST invoice for ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices thyme; bay `leaves : tejpat (leaves of cassia lignea)
• Businesses with turnover above ₹5 crore must use 6-digit HSN codes
• Turnover between ₹1.5–5 crore: 4-digit codes are sufficient
• The HSN code must match the product/service description on your invoice
• Incorrect HSN codes can lead to GST notices and ITC mismatches

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