About HSN Code 040640
HSN Code 040640 covers Blue-veined Cheese and Other Cheese Containing Veins Produced by Penicillium Roqueforti Other Cheese and attracts a GST rate of 12%. For intra-state supplies, this is split as 6% CGST + 6% SGST. For inter-state supplies, 12% IGST is charged. This code falls under the Food & Agriculture sector (Bakery, dairy, spices, cereals, seafood).
How to Use HSN Code 040640 on GST Invoices
- Include the HSN code 040640 on every GST invoice for blue-veined cheese and other cheese containing veins produced by penicillium roqueforti other cheese
- Businesses with turnover above ₹5 crore must use 6-digit HSN codes
- Turnover between ₹1.5–5 crore: 4-digit codes are sufficient
- The HSN code must match the product/service description on your invoice
- Incorrect HSN codes can lead to GST notices and ITC mismatches
Related HSN Codes
- 040610 — Fresh (unripened or Uncured) Cheese, Including Whey Cheese, and Curd
- 04061000 — Cheese and Curd Fresh (unripened or Uncured) Cheese, Including Whey Cheese and Curd
- 04061010 — Mozzarella Cheese
- 04061090 — Other
- 040620 — Grated or Powdered Cheese, of All Kinds
Related Free Tools
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Last verified: 2026-06-26 · Source: CBIC Master Tariff