About HSN Code 03056100

HSN Code 03056100 covers Herrings (clupea Harengus, Clupea Pallasii) and attracts a GST rate of 5%. For intra-state supplies, this is split as 2.5% CGST + 2.5% SGST. For inter-state supplies, 5% IGST is charged. This code falls under the Food & Agriculture sector (Bakery, dairy, spices, cereals, seafood).

How to Use HSN Code 03056100 on GST Invoices

• Include the HSN code 03056100 on every GST invoice for herrings (clupea harengus, clupea pallasii)
• Businesses with turnover above ₹5 crore must use 6-digit HSN codes
• Turnover between ₹1.5–5 crore: 4-digit codes are sufficient
• The HSN code must match the product/service description on your invoice
• Incorrect HSN codes can lead to GST notices and ITC mismatches

Related HSN Codes

• 03051000 — Fish, Dried, Salted or in Brine; Smokedfish, Whether or not Cooked Before Orduring the Smoking Process; Flours,meals and Pellets, of Fish Fit for Humanconsumptionflours, Meals and Pellets, of Fish Fit for Human Consumption
• 03052000 — Livers, Roes and Milt of Fish, Dried, Smoked, Salted or in Brine
• 03053000 — Fish Fillets, Dried, Salted or in Brine, But not Smoked
• 03053100 — Tilapias (oreochromis Spp.), Catfish (pangasius Spp., Silurus Spp., Clarias Spp., Ictalurus Spp.),carp (cyprinus Spp.,carassius Spp., Cteno- Pharyngodon Idellus, Hypophthalmichthys Spp., Cirrhinus Spp., Mylopharyngodon Piceus, Catla Catla, Labeo Spp., Osteochilus Hasselti, Leptobarbus Hoeveni, Megalobrama Spp.), Eels (anguilla Spp.), Nile Perch (lates Niloticus) and Snakeheads (channa Spp.)
• 03053200 — Fish of the Familes Bregmacerotidae, Euclichthyidae, Gadidae,macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae

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Last verified: 2026-06-26 · Source: CBIC Master Tariff