About HSN Code 030554
HSN Code 030554 covers Herrings (clupea Harengus, Clupea Pallasii),anchovies (engraulis Spp.), Sardines (sardinapilchardus, Sardinops Spp.), Sardinella (sardinellaspp.), Brisling or Sprats (sprattus Sprattus), Mackerel (scomber Scombrus, Scomber Australasicus, Scomber Japonicus), Indian Mackerels (rastrelliger Spp.), Seerfishes (scomberomorus Spp.), Jack and Horse Mackerel (trachurus Spp.), Jacks, Crevalles (caranx Spp.), Cobia (rachycentron Canadum), Silver Pomfrets (pampus Spp.), Pacific Saury (cololabis Saira), Sca and attracts a GST rate of 5%. For intra-state supplies, this is split as 2.5% CGST + 2.5% SGST. For inter-state supplies, 5% IGST is charged. This code falls under the Food & Agriculture sector (Bakery, dairy, spices, cereals, seafood).
How to Use HSN Code 030554 on GST Invoices
- Include the HSN code 030554 on every GST invoice for herrings (clupea harengus, clupea pallasii),anchovies (engraulis spp.), sardines (sardinapilchardus, sardinops spp.), sardinella (sardinellaspp.), brisling or sprats (sprattus sprattus), mackerel (scomber scombrus, scomber australasicus, scomber japonicus), indian mackerels (rastrelliger spp.), seerfishes (scomberomorus spp.), jack and horse mackerel (trachurus spp.), jacks, crevalles (caranx spp.), cobia (rachycentron canadum), silver pomfrets (pampus spp.), pacific saury (cololabis saira), sca
- Businesses with turnover above ₹5 crore must use 6-digit HSN codes
- Turnover between ₹1.5–5 crore: 4-digit codes are sufficient
- The HSN code must match the product/service description on your invoice
- Incorrect HSN codes can lead to GST notices and ITC mismatches
Related HSN Codes
- 03051000 — Fish, Dried, Salted or in Brine; Smokedfish, Whether or not Cooked Before Orduring the Smoking Process; Flours,meals and Pellets, of Fish Fit for Humanconsumptionflours, Meals and Pellets, of Fish Fit for Human Consumption
- 030520 — Livers, Roes and Milt of Fish, Dried, Smoked, Salted or in Brine
- 03052000 — Livers, Roes and Milt of Fish, Dried, Smoked, Salted or in Brine
- 03053000 — Fish Fillets, Dried, Salted or in Brine, But not Smoked
- 030531 — Tilapias (oreochromis Spp.), Catfish (pangasius Spp., Silurus Spp., Clarias Spp., Ictalurus Spp.),carp (cyprinus Spp.,carassius Spp., Cteno- Pharyngodon Idellus, Hypophthalmichthys Spp., Cirrhinus Spp., Mylopharyngodon Piceus, Catla Catla, Labeo Spp., Osteochilus Hasselti, Leptobarbus Hoeveni, Megalobrama Spp.), Eels (anguilla Spp.), Nile Perch (lates Niloticus) and Snakeheads (channa Spp.)
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Last verified: 2026-06-26 · Source: CBIC Master Tariff